国外需提供：

1. 箱单，合同，invoice
2. 原产地证
3. 卫生证
4. 检测报告
5. 外文标签及翻译件
6. 生产流程与工艺（部分产品需要）
7. 生产日期证明
8. 提单
9. 保单

国内需提供：

1. 营业执照（食品经营许可证）
2. 对外贸易经营者备案
3. 报关报检十位代码
4. 食品收发货人备案
5. 无纸化签约

进口报关流程:

散货：货物到港，有舱单理货信息，进行打单（船公司换单），申报，交税，海关放行（查验），海关监管仓提货，配送

整柜：货物到港前，有船舱单信息，进行打单（船公司换单），申报，交税，海关放行（查验），船到港，提货，配送

there are manifest tally information, print the bill (shipping company change the bill), declare, pay tax, customs release (inspection), customs supervision, warehouse pick-up and distribution

Full container: before the cargo arrives at the port, there is the information of the ship's hold list, which can be printed (changed by the shipping company), declared, paid taxes, released by the Customs (inspection), arrived, picked up and distributed