可用于食品的菌种名单

一、双歧杆菌属Bifidobacterium

1 青春双歧杆菌Bifidobacterium adolescentis

2 动物双歧杆菌   Bifidobacterium animalis

3 两歧双歧杆菌Bifidobacterium bifidum

4 短双歧杆菌Bifidobacterium breve

5 婴儿双歧杆菌Bifidobacterium infantis

6 长双歧杆菌Bifidobacterium longum

二、乳杆菌属 Lactobacillus

1 嗜酸乳杆菌Lactobacillus acidophilus

2 干酪乳杆菌Lactobacillus casei

3 卷曲乳杆菌Lactobacillus crispatus

4 德氏乳杆菌    Lactobacillus delbrueckii subsp. Bulgaricus

5 发酵乳杆菌Lactobacillus fermentium

6 格氏乳杆菌Lactobacillus gasseri

7 瑞士乳杆菌Lactobacillus helveticus

8 约氏乳杆菌Lactobacillus johnsonii

9 副干酪乳杆菌Lactobacillus paracasei

10 植物乳杆菌Lactobacillus plantarum

11 罗伊氏乳杆菌Lactobacillus reuteri

12 鼠李糖乳杆菌Lactobacillus rhamnosus

13 唾液乳杆菌Lactobacillus salivarius

三、链球菌属Streptococcus

1 嗜热链球菌Streptococcus thermophilus

了解详情见附件