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Description&Applicati*:Anetholenaturaliscrystallizedandfractionatedfromstaraniseoil,ithasasweettasteandacharacteristicanise-likeodorwhichaccountsforitsusageinfl*orsandfragrancesforfoodanddailychemicals.Anetholecanalsobeusedinmedicineandasstartingmaterialinthesynthesisofanisaldehydeandotheraromachemicals.
TechnicalSpecificati*:(FactoryStandardQ/HA****-2010)
Grade | 99% | 99.5% |
Appearance | Nearlycolorle*learliquidatroomtemperature. | |
Odor | Sweet,anise | |
SpecificGr*ity@25℃ | 0.983-0.988 | 0.983-0.988 |
RefractiveIndex@25℃ | 1.5570-1.5620 | 1.5570-1.5620 |
OpticalRotation@25℃ | -1°-+1° | -1°-+1° |
Solubility,v/vin90%ethanol | 1:3 | |
Trans-anethole,%byGC | 99min. | 99.5min. |
Cis-anethole,%byGC | 0.2max. | 0.15max. |
PackagingofProducts:Packedin44/53/58gall*newgalvanizedirondrums,165/200/215kgsnetperdrum.Goodscanalsobepackedinothercontainersaccordingtocustomers'requirements.
GCConditi*:
Analysis:AreaPercentColumn:SE-54/BP-5(50m×0.32mm×0.25um)
Injector:250℃Detector:FID,250℃SampleSolvent:Ethanol
OvenProgram:100℃(2mi*160℃at10℃/min,160℃(2mi*220℃(5min)at4℃/min
Regulatory&Properties:
ProductName:AnetholeCAS#:4180-23-8H.S.Code:2909300090
UNNumber:NotregulatedIMO:NotregulatedPG:Notregulated
BoilingPoint:234℃@760mmHgFlashPoint:90℃byClosed-CupMeltingPoint:21-22℃@760mmHg