Used as cut vegetables, cooked food, etc. Characteristics: cut vegetables. Cut the fruit clean (especially suitable to cut the fruit without odour) do the hotel cold dish board, clean sanitation long time not also won't h*e the odour, Easy to clean (clean as soon as the water is washed) is especially suitable for the current (lazy people to work young people) 1, using the most wear-resistant and corrosion-resistant plastic than the general traditional cutting board more durable 2, hardness high toughness, durable and not easy to destroy. 3, conditioners the fruits and vegetables seafood meat its does not account for the sexual *erage price, as long as the light stroke, will not remain, easy to clean the PE plastic vegetable board chopping board the advantage 1, the strength is big, strong and durable: if For chopping *reribs, the "piers", usually 30-60mm thick, are more appropriate for families to eat *reribs twice a week, so that a chopping board can be used for more than 10 years. When used, the case of chip drop is also relatively *all. 2, more environmental protection: compared with bamboo, wood and other natural materials, plastic chopping board i*ore environmentally friendly. Take wooden chop piers (about 450mm in diameter) as an example. Each of these piers needs a large tree of 30 to 50 years old. The tree's co*ibutio*the earth is self-evident, and it is indeed a pity to use it as a piers. 3, good antibacterial effect: another big plastic chopping board The advantage is antibacterial, compared with natural materials, it has the characteristics of antibacterial, and because of its high hardness, not easy to create scratches, seamless, so it is the least likely to breed bacteria; at the same time, it also has the characteristics of easy to clean, It can be washed with boiling water, or it can be washed with detergent, and it is not easy to remain after washing. At the same time, it can also be washed with a dishwasher. 4, beautiful shape, rich color PE material chopping board has*ariety of colors to choose from, and*y to distinguish.