<*n style="font-size:12pt"><*n style="background-color:white"><*n style="font-family:宋体"><*n style="font-size:13.5pt"><*n style="color:black">美国进口颗粒酒花世纪<*n style="font-size:13.5pt"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">Centennial

<*n style="font-size:12pt"><*n style="background-color:white"><*n style="font-family:宋体"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">α-<*n style="color:black">酸：<*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">8.0%                             

<*n style="font-size:12pt"><*n style="background-color:white"><*n style="font-family:宋体"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">β-<*n style="color:black">酸 <*n style="color:black">：<*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">3.6%

<*n style="font-size:11pt"><*n style="font-family:Tahoma,sans-serif"><*n style="font-size:12.0pt"><*n style="font-family:"微软雅黑","sans-serif"">啤酒花在啤酒酿造中的作用  

<*n style="font-size:11pt"><*n style="font-family:Tahoma,sans-serif"><*n style="font-size:12.0pt"><*n style="font-family:宋体">1.<*n style="font-size:12.0pt"><*n style="font-family:"微软雅黑","sans-serif"">使啤酒具有清爽的芳香气、苦味和防腐力。酒花的芳香与麦芽的清香赋予啤酒含蓄的风味。啤酒、咖啡和茶都以香与苦取胜，这也是这几种饮料的魅力所在。啤酒花本身就是一种天然的防腐剂，它在赋予啤酒特别的香味的同时，也延长了啤酒的保存期。

<*n style="font-size:11pt"><*n style="font-family:Tahoma,sans-serif"><*n style="font-size:12.0pt"><*n style="font-family:宋体">2.<*n style="font-size:12.0pt"><*n style="font-family:"微软雅黑","sans-serif"">形成啤酒优良的泡沫。啤酒泡沫是酒花中的异律草酮和来自麦芽的起泡蛋白的复合体。优良的酒花和麦芽，能酿造出洁白、细腻、丰富且挂杯持久的啤酒泡沫来。

<*n style="font-size:11pt"><*n style="font-family:Tahoma,sans-serif"><*n style="font-size:12.0pt"><*n style="font-family:宋体">3.<*n style="font-size:12.0pt"><*n style="font-family:"微软雅黑","sans-serif"">有利于麦汁的澄清。在麦汁煮沸过程中，由于酒花添加，可将麦汁中的蛋白络合析出，从而起到澄清麦汁的作用，酿造出清纯的啤酒来。

<*n style="font-size:11pt"><*n style="font-family:Tahoma,sans-serif"><*n style="font-size:12.0pt"><*n style="font-family:宋体">4.<*n style="font-size:12.0pt"><*n style="font-family:"微软雅黑","sans-serif"">啤酒花强烈的酒花味道能够平衡麦芽汁的自然甜度并激发食欲。原始的啤酒因为添加了蜜糖或枣椰子，味道比较甜美，但这样的啤酒并不十分解渴，这是掺啤酒花酿造而成的啤酒在整个中世纪十分流行

<*n style="font-size:11pt"><*n style="font-family:Tahoma,sans-serif"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">努格特是一款由位于俄勒冈州的美国*培种项目组培育而成的高甲酸酒花，<*n style="background-color:white"><*n style="color:black">1983<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">年投放市场。父系植株是一款低合律草酮含量且具有****贮存特性的酒花，母系植株为****的<*n style="background-color:white"><*n style="color:black"> Brewer  Gold.
<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酿造特性：这款酒花具有柔和的本草香气，有低合律草酮含量且具有****贮存特性。努格特俄勒冈州第二大酒花种植面积的酒花品种，它在华盛顿种植的面积 <*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">也非常广泛，在世界范围内应用及广，是很多新型酒花和苦型酒花的父系植株。<*n style="background-color:white"><*n style="color:black">α<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸<*n style="background-color:white"><*n style="color:black">14<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">左右，苦味非常干净，可以完全杜*苦味。是啤酒厂和精酿啤酒通用的苦花品种。
<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">产量：<*n style="background-color:white"><*n style="color:black">2016-2464<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">公斤<*n style="background-color:white"><*n style="color:black">\<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">公顷。
<*n style="background-color:white"><*n style="color:black">&nb*lpha;-<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸<*n style="background-color:white"><*n style="color:black">    14.9%
<*n style="background-color:white"><*n style="color:black">  β-<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸<*n style="background-color:white"><*n style="color:black">    4.8%
  <*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">储藏指数：<*n style="background-color:white"><*n style="color:black">0.262
<*n style="background-color:white"><*n style="color:black">&nb*lpha;-<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸与<*n style="background-color:white"><*n style="color:black">β-<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸的比值：<*n style="background-color:white"><*n style="color:black">5.4-2.8
  <*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">合律草酮 <*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">：<*n style="background-color:white"><*n style="color:black">22-26%
<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">总油的含量为<*n style="background-color:white"><*n style="color:black">1.8<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">－<*n style="background-color:white"><*n style="color:black">2.2%<*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">，其中
  <*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">香叶烯<*n style="background-color:white"><*n style="color:black">48-55%
  <*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">法呢烯＜<*n style="background-color:white"><*n style="color:black">0%
  <*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">律草烯<*n style="background-color:white"><*n style="color:black">16-19%
  <*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">丁子香烯<*n style="background-color:white"><*n style="color:black">7-9%

<*n style="font-size:11pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">亚麻产品特点：香型品种的*霜霉能力及*粉菌能力强，在华盛顿州种植区域对黄萎病毒有一定的抵*性。
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">成熟期：中期成熟
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">产量：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">1350-1800<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">公斤<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">/<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">公顷（<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">1200-1600<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">磅<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">/<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">英亩）
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酿造特性：香气特征突出，苦味特征因为律草酮的低含量而同样受关注。
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">&nb*lpha;-<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">    7.2%
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">  β-<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">    5.8<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">％
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">储藏指数：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">0.248
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">&nb*lpha;-<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸与<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">β-<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">酸的比值：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">1.6
  <*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">同律草酮：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">21-24%
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">黄腐酚含量：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">0.39%
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">里那醇：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">0.69%
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">总油的含量为<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">1.5<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">－<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">1.9%<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">，其中
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">香叶烯：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">68-70%
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">法呢烯：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">2-4%
<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"微软雅黑","sans-serif""><*n style="color:black">律草烯：<*n style="font-size:11.0pt"><*n style="background-color:white"><*n style="font-family:"Tahoma","sans-serif""><*n style="color:black">9-11%